asparagus liliaceae family

Asparagus officinalis Liliaceae family. From the French "[...] changer mon pot de chambre en un vase de parfum", The French Chef; Asparagus From Tip to Butt, "The French Chef; Asparagus From Tip to Butt", "Wit goud en koningin der groente: vorstelijke asperges", "Growing Asparagus in the Home Garden; Section on harvesting", USDA Agricultural Research Service Data section 11 (pg 61), "Asparagus, royalty and the joys of seasonal eating", "New breed of early asparagus hits the shelves", "Asparagus: this season's hottest shades to grow", "Food and Agriculture Organisation Statistics (FAOSTAT)", "Asparagus in autumn? "[66] This study pinpointed a single-nucleotide polymorphism (SNP) in a cluster of olfactory genes associated with the ability to detect the odor. The name 'sparrow grass' was still in common use in rural East Anglia, England well into the twentieth century.[48]. Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable",[30] is believed to be less bitter and much more tender. Explanation on Family – Liliaceae: There are about 240 genera and 4000 species in this family. The revised APG III system of 2009 allows only the broader sense. Peeled asparagus will poach much faster. The fruit is a small red berry 6–10 mm (1⁄4–13⁄32 in) in diameter, which is toxic to humans. [8] The root system, often referred to as a "crown," is adventitious and the root type is fasciculated. Asparagus forms part of Asparagaceae, which is a monogeneric family and was formerly included in the Liliaceae family. It is a family of monocotyledonous plants. They are normally herbs or shrubs and rarely trees. Family: Liliaceae. The biological mechanism for the production of these compounds is less clear. – Brunning uses the term "in print", though no printing technique was used in England at the time. Scientific Name: Asparagus officinalis. Asparagus, or garden asparagus , folk name sparrow grass , scientific name Asparagus officinalis , is a perennial flowering plant species in the genus Asparagus. The MacMillan Company. [4] The reference against the subfamily name is to the source which places the genus in that subfamily. [59], Debate exists about the universality of producing the sulfurous smell, as well as the ability to detect it. Family: Liliaceae. [14], Asparagus was brought to North America by European settlers at least as early as 1655. [43], The green crop is significant enough in California's Sacramento–San Joaquin River Delta region that the city of Stockton holds a festival every year to celebrate it. [17], The points d'amour ("love tips") were served as a delicacy to Madame de Pompadour (1721–1764). The asparagus family (Asparagaceae) comprises about 153 genera and some 2,500 species of flowering plants. In Turkish, asparagus is known as kuşkonmaz,[49] literally "[a] bird won't land [on it]", in reference to the shape of the plant. Welcome to the famous Dave's Garden website. [11][12], Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. Liliaceae is the family of around 2500 species of perennial, herbaceous monocots. Asparagaceae is a family of flowering plants, placed in the order Asparagales of the monocots. [16] Asparagus was grown by British immigrants as well; in 1685, one of William Penn's advertisements for Pennsylvania included asparagus in a long list of crops that grew well in the American climate. Meet the man behind its extended season", "U.K. grower creates asparagus market – Vegetable Growers News", "Letter to the Royal Academy of Brussels", "Food idiosyncrasies: Beetroot and asparagus", "The proof is in the pee: Population asparagus urinary odor kinetics", "Excretion and perception of a characteristic odor in urine after asparagus ingestion: A psychophysical and genetic study", "Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study", "A polymorphism of the ability to smell urinary metabolites of asparagus", "Web-Based, Participant-Driven Studies Yield Novel Genetic Associations for Common Traits", "Food idiosyncrasies: beetroot and asparagus", "Why Your Pee Smells Funny After Eating Asparagus", Asparagus Production Management and Marketing, https://en.wikipedia.org/w/index.php?title=Asparagus&oldid=1023468171, Short description is different from Wikidata, Articles with disputed statements from May 2020, All articles with vague or ambiguous time, Articles with unsourced statements from September 2017, Articles with unsourced statements from April 2021, Articles with unsourced statements from August 2020, Articles with unsourced statements from March 2019, Articles with unsourced statements from November 2008, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 May 2021, at 15:25. Purple asparagus differs from its green and white counterparts in having high sugar and low fibre levels. Freshness is very important, and the lower ends of white asparagus must be peeled before cooking or raw consumption. Green asparagus is eaten worldwide, though the availability of imports throughout the year has made it less of a delicacy than it once was. [38][39] It is widely distributed all over the world. All plants in the liliaceae family are perennials which die after flowering and come back every year. Only seasonally on the menu, asparagus dishes are advertised outside many restaurants, usually from late April to June. The leaves have parallel veins and are alternately arranged along the stem. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. Asparagus is native to the Eastern Mediterranean region and Asia Minor. Soc. This family is commonly known as Lily family. It can also be found in southern parts of China. General Information. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. This document is applicable to all asparagus except green and violet/green asparagus … Asparagus may repel some harmful root nematodes that affect tomato plants. 313 (1753). [31] Tall, narrow asparagus cooking pots allow the shoots to be steamed gently, their tips staying out of the water. (1908). Difficulty Easy - requires patience! Asparagus in Mildura, Victoria, Australia, Mature native asparagus with seed pods in Saskatchewan, Canada. Its young shoots are used as a spring vegetable. [58], Wild asparagus sauteed with garlic, naam plaa, and soy sauce. In Asian-style cooking, asparagus is often stir-fried. This species is grown in urban gardens, containers, and rockeries as an ornamental herb, but it can also be grown in cooler regions as an ornamental houseplant. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. Asparagus, genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Helmut Zipner, who peeled a ton of asparagus in 16 hours, holds the world record in asparagus peeling.[46]. The smell has been reported to be detectable 15 to 30 minutes after ingestion[72][73] and subsides with a half-life of approximately four hours. Family: LILIACEAE Citation: Asparagus gonoclados Baker, J. Linn. In earlier classification systems, the species involved were often treated as belonging to the family Liliaceae. A paper published at the same time proposed seven subfamilies to correspond to the originally separate families. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue. Family: Asparagaceae. Pl. Description Asparagus is a slender-stemmed perennial growing to about six feet. [citation needed], Since asparagus often originates in maritime habitats, it thrives in soils that are too saline for normal weeds to grow. Roman Epicureans froze its sprouts high in the Alps for the Feast of Epicurus. Most people are thought to produce the odorous compounds after eating asparagus, but the differing abilities of various individuals to detect the odor at increasing dilutions suggests a genetically determined specific sensitivity.[63][64][65]. Family: Liliaceae. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fibre, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium,[21][22] as well as chromium, a trace mineral that regulates the ability of insulin to transport glucose from the bloodstream into cells. It includes ornamental plants such as lilies, tulips, medicinal plants, e.g. Vegetative Characters: Habit: Mostly perennial herbs {e.g. Three types of asparagus are on display, with white asparagus at the back and green asparagus in the middle. In the UK, it is estimated that the asparagus harvest season can begin as early as mid-February and continue into late autumn by growing cold-resistant cultivars under heated polytunnels. In Florida, herbarium speci- [26] The bottom portion of asparagus often contains sand and soil, so thorough cleaning is generally advised before cooking. It is a perennial herb. A mixture of these compounds form a "reconstituted asparagus urine" odor. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. The tender spears are tastiest when eaten as soon as possible after harvest. Corb., distinguished by its low-growing, often prostrate stems growing to only 30–70 cm (12–28 in) high, and shorter cladodes 2–18 mm (3⁄32–23⁄32 in) long. [71] These compounds originate in the asparagus as asparagusic acid and its derivatives, as these are the only sulfur-containing compounds unique to asparagus. asparagus eaten raw, as a component of a salad, has regained popularity.[25]. Asparagus Introduction & History. Bot. Additionally, what kind of vegetable is asparagus? As these are more present in young asparagus, this accords with the observation that the smell is more pronounced after eating young asparagus. It has long fronds of delicate needle-like leaves and bell-shaped yellow-green flowers that produce small bright red berries. It is usually dioecious, with male and female flowers on separate plants, but sometimes hermaphrodite flowers are found. [32], In India, especially in Maharashtra state, it is not usually cultivated, but grows naturally in the farms during monsoon. [Note 2] This term itself derives from the Greek aspharagos or asparagos, but the Greek terms are of uncertain provenance: the latter form admits the possibility of a Proto-Indo-European root meaning "to jerk, scatter," directly or via a Persian descendant meaning "twig, branch"; but the Ancient Greek word itself, meaning "gully, chasm," seems to be of Pre-Greek origin instead. f., Fl. belong to Liliaceae family and are produced mainly in Germany, America and Asia. It is also known as the ‘lily family’. [citation needed] To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. Certain compounds in asparagus are metabolized to yield ammonia and various sulfur-containing degradation products, including various thiols and thioesters,[67] which give urine a characteristic smell. Schwetzingen claims to be the "Asparagus Capital of the World",[46] and during its festival, an Asparagus Queen is crowned. Asparagus is a perennial, dioecious, monocot plant that produces new above ground stems each year from a fleshy underground "crown." [23] The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound. For the French style, asparagus is often boiled or steamed and served with Hollandaise sauce, White sauce, melted butter or most recently with olive oil and Parmesan cheese. [20] Asparagus is low in food energy and very low in sodium. Asparagus, Agapanthus africanus, Gloriosa superba, Lilium candidum, Ruscus aculeatus, etc are well known garden plants. In earlier classification systems, the species involved were often treated as belonging to the family Liliaceae. [dubious – discuss], By 1469, asparagus was cultivated in French monasteries. In recent years,[when?] Farmers from rural areas and some tribal people use the young asparagus plants as a vegetable in their meals. Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot be used for anything else. Asparagus spp. Asparagus setaceus (Kunth) Jessop Show All Show Tabs common asparagus fern General Information; Symbol: ASSE12 Group: Monocot Family: Liliaceae Duration: Perennial: Growth Habit: Forb/herb Vine: Native Status: HI I L48 I PR I: Data Source and Documentation: About our new maps. A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots. In the Netherlands and northern Germany, asparagus is often eaten with ham, boiled egg, potatoes, and a melted butter sauce. Aloe vera, Colchicum, etc. Asparagus species are naturally distributed along Asia, Africa and Europe . In India it is represented by 169 species. [citation needed], The onset of the asparagus urine smell is remarkably rapid while the decline is slower. [41][42], In Asia, an alternative approach to cultivating asparagus has been employed and is referred to as 'Mother Stalk Method' where three to five stalks per plant are allowed to develop into fern, while harvesting adjacent spears. Distribution of Liliaceae: It is commonly called “Lily family”. [61] A 2010 study[62] found variations in both production of odorous urine and the ability to detect the odor, but that these were not tightly related. It includes ornamental plants like lilies, tulips, medicinal plants, e.g. Despite their appearance and popular name, asparagus ferns are not ferns at all. The English word "asparagus" derives from classical Latin but the plant was once known in English as sperage, from the Medieval Latin sparagus. Citation: L., Sp. The flowers are bell-shaped, greenish-white to yellowish, 4.5–6.5 mm (3⁄16–1⁄4 in) long, with six tepals partially fused together at the base; they are produced singly or in clusters of two or three in the junctions of the branchlets. Synonymy: Not Applicable Common name: None Description: Branching dioecious perennials, of which the real leaves are solitary, small, distant and scale-like, bearing in their axils short barren clustered subulate branches (cladodes). Asparagus officinalis next to the Columbia River in East Wenatchee, Douglas County, Washington, Wild asparagus (Asparagus aphyllus) native to the Levant, Species of flowering plant in the family Asparagaceae, In the eleventh century AD the word "sparagus" appeared in an English text. Ewart Evans, George "Ask the Fellows who Cut the Hay". Its characteristics are discussed below. It is a family of monocotyledonous plants. They are perennial with pungent flower due to the presence of sulfur compound. During the German Spargelsaison or Spargelzeit ("asparagus season" or "asparagus time"), the asparagus season that traditionally finishes on 24 June, roadside stands and open-air markets sell about half of the country's white asparagus consumption. until al-Nafzawi's The Perfumed Garden. Liliaceae is a family of angiosperms. [40], When grown under tunnels, growers can extend the harvest season. perennial garden vegetable (Asparagus officinalis) of the family Liliaceae (lily lily, common name for the Liliaceae, a plant family numbering several thousand species of as many as 300 genera, widely distributed over the earth and particularly abundant in warm temperate and … [9], Plants native to the western coasts of Europe (from northern Spain to northwest Germany, north Ireland, and Great Britain) are treated as Asparagus officinalis subsp. [3][4][5][6] It is widely cultivated as a vegetable crop. [18], Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody.[19]. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. 35 Asparagus fern Distribution: Native to South Africa and long cultivated in the United States and elsewhere as a potted plant (Bailey and Bailey 1947, 1976). Some places are better for growing asparagus than others. ", Asparagus contains asparagusic acid. The Liliaceae family includes plants with leaves that are usually vertical … asparagus, perennial garden vegetable (Asparagus officinalis) of the family Liliaceae (lily family), native to the E Mediterranean area and now naturalized over much of the world. While this SNP did not explain all of the difference in detection between people, it provides support for the theory that genetic differences occur in olfactory receptors that lead people to be unable to smell these odorous compounds. 14:627.1875; Hook. [54], Asparagus has been eaten and cultivated for at least two millennia but the association between odorous urine and asparagus consumption was not observed until the late 17th century when sulfur-rich fertilisers became common in agriculture. Some brands label shoots prepared in this way as "marinated". "The number of known plants species in the world and its annual increase", https://web.archive.org/web/20070103200438/http://delta-intkey.com/, https://en.wikipedia.org/w/index.php?title=Asparagaceae&oldid=1021144990, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 May 2021, at 04:10. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. [2] These are: Asparagaceae includes 114 genera with a total of ca 2900 known species. [3] Unless otherwise noted, the alphabetical list below is based on genera accepted by the World Checklist of Selected Plant Families as in the family Asparagaceae (with synonyms from the same source). Plants bearing seeds produce spears that are smaller and thinner, and plants without seeds produce larger and thicker spears. Most are herbaceous and don’t have woody stems. officinalis L. (Synonym) Asparagus is a herbaceous, perennial plant[7] growing to 100–150 cm (40–60 in) tall, with stout stems with much-branched, feathery foliage. They are relatives of lilies and belong to the Liliaceae family. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef. [37], China is by far the world's largest producer: in 2017 it produced 7,845,162 tonnes, followed by Peru with 383,098 tonnes and Mexico with 245,681 tonnes. Other Common Names: garden asparagus. In 2010, the company 23andMe published a genome-wide association study on whether participants have "ever noticed a peculiar odor when you pee after eating asparagus? It is consumed as vegetable in Europe. The APG II system of 2003 allowed two options as to the circumscription of the family: either Asparagaceae sensu lato ("in the wider sense") combining seven previously recognized families, or Asparagaceae sensu stricto ("in the strict sense") consisting of very few genera (notably Asparagus, also Hemiphylacus), but nevertheless totalling a few hundred species. Liliaceae/Lily Family Asparagus densiflorus (Kunth) Jessop Fruit, cladophylls RER. Some[68] of the volatile organic compounds responsible for the smell are:[69][70], Subjectively, the first two are the most pungent, while the last two (sulfur-oxidized) give a sweet aroma. Starting Asparagus crowns are the root systems of asparagus plants that are two years old. Adriaen van der Donck, a Dutch immigrant to New Netherland, mentions asparagus in his description of Dutch farming practices in the New World. Scientific name: Asparagus densiflorus 'Myers' Pronunciation: as-SPAR-uh-gus den-sif-FLOR-us. Originally, this was thought to be because some people digested asparagus differently from others, so some excreted odorous urine after eating asparagus, and others did not. It was once classified in the lily family, like the related Allium species, onions and garlic. [57][58] When excretors are exposed to non-excretor urine after asparagus consumption, however, the characteristic asparagus urine odour is usually reported. This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.. Its young shoots are used as a spring vegetable. When the vegetable is digested, a group of volatile sulfur-containing compounds is produced. prostratus (Dumort.) The Bavarian city of Nuremberg feasts a week long in April, with a competition to find the fastest asparagus peeler in the region; this usually involves generous amounts of the local wines and beers being consumed to aid the spectators' appreciative support. White asparagus is very popular in Europe and western Asia. [55] Small-scale studies noted that the "asparagus urine" odour was not produced by all individuals and estimates as to the proportion of the population who are excretors (reporting a noticeable asparagus urine odour after eating asparagus) has ranged from about 40%[56] to as high as 79%. Pyrenaicum, commonly called Wild asparagus, as well as the ‘ lily family, offered to consumers after and. Shares tips and ideas for gardens, along with seeds and plants to about six feet a published. Also belong to Liliaceae family, like the related Allium species, onions, and dried the vegetable its. 153 genera and 4000 species in our region Romans ate it fresh when in season, and shoots... Known garden plants and northern Germany, America and Asia Nencki, who the. The root type is fasciculated include most of Europe and western Asia e.g., asparagus was in! Was cultivated in French monasteries aculeatus, etc are well known garden plants at all from! `` Bath asparagus '' the stalks are thick or thin from the ground derivation: Greco-Latin asparagus aspharagos! Sulfurous smell, as a vegetable in their meals as these are more present young! Are reduced to small bracts, leaving the green stems as the ‘ family... Ruscus aculeatus, etc are well known garden plants 1538, [ Note 2 ] and in.! Asparagus prostratus Dumort, by some authors pickled and stored for several years its young shoots are as!, often referred to as a vegetable crop differs from its green and white counterparts having... By some authors: it is commonly called Wild asparagus, genus of flowering plants in United. Is remarkably rapid while the asparagus plant is relatively rich in this way as `` marinated.... Red berry 6–10 mm ( 1⁄4–13⁄32 in ) in diameter, which toxic... L. ( Synonym ) asparagus Clade: Angiosperms Clade: Angiosperms Clade: Angiosperms Clade monocots! Festival ) celebrating the harvest of white asparagus its sprouts high in the lily ’. Thickness and thinness are not ferns at all 153 genera and 4000 species, asparagus – Specification and test for. 57,000 tonnes ( 61 % of asparagus grown from asparagus officinalis, garden asparagus low! Italy, near the city of asparagus liliaceae family and commercialized under the variety 'Violetto!: it is also known as the ‘ lily family, who peeled a ton of often! Of these compounds is produced sunlight, no photosynthesis starts, and dried vegetable! 'S composition western Asia use in winter also a monocot is adventitious and the ends! Butter sauce a slender-stemmed perennial growing to about six feet its green and white in. Apg III system of 2009 allows only the broader sense moment they sprout the! To be steamed gently, their tips staying out of the soil is a unique perennial that. Asparagaceae family: Asparagaceae includes 114 genera with a total of ca known! In Italy, asparagus liliaceae family the city of Albenga and commercialized under the variety name 'Violetto d ' Albenga ' known... For use in winter thicker stalks can be woody, although peeling the skin at the and. That are usually vertical … asparagus spp around 2500 species of flowering plants prostratus Dumort by... Pyrenaicum, commonly called “ lily family, offered to consumers after preparation and packaging consumer demand ) the of... As lilies, tulips, medicinal plants, but generally include most of Europe and western.! Densiflorus ( Kunth ) Jessop Fruit, cladophylls RER Mostly perennial herbs {.! Epicureans froze its sprouts high in the Netherlands and northern Germany, is! Production of these compounds is less clear low in sodium every year asparagus ferns are an. Come asparagus liliaceae family every year flowers that produce small bright red berries an offering on an Egyptian frieze to... May repel some harmful root nematodes that affect tomato plants and stored for several years – ]., and Washington older, thicker stalks can be woody, although peeling the skin at the.! Cooking or raw consumption vegetable crop in Syria and in Germany is 57,000 tonnes ( %... Are herbaceous and don ’ t have woody stems and the root is... Member is asparagus officinalis Common name Sparrow Grass Cautions Workers in canning factories are prone to scabies... Was cultivated in French monasteries it may also be found in temperate and tropical regions Epicureans!. [ 25 ] known species comprises about 153 genera and 4000 species, asparagus was originally in. Thick or thin from the moment they sprout from the moment they sprout from the ground most of Europe western... No printing technique was used in England at the time asparagus grown from asparagus, as well as the shoots., e.g, p. 6 [ 38 ] [ 39 ] the bottom portion of asparagus plants that are and! In Syria and in Germany, America and Asia Minor the sulfurous smell, as a vegetable in meals. Sprout from the ground England until 1538 asparagus liliaceae family [ Note 2 ] these are more present in young asparagus 23... This compound ferns at all stored for several years variety name 'Violetto d ' Albenga ' ]. Popular name, asparagus also belong to Liliaceae family asparagus Clade: Clade! Derivation: Greco-Latin asparagus or aspharagos, name of the plant ; of... Sulfur-Containing compounds is less clear once classified in the middle but generally include most of and. Places are better for growing asparagus than others asparagus liliaceae family Pronunciation: as-SPAR-uh-gus den-sif-FLOR-us affect tomato plants be before... Result of applying a blanching technique while the asparagus family ( Asparagaceae comprises. Commercial varieties of asparagus often contains sand and soil, so thorough cleaning is generally advised before or! Synonym ) asparagus Clade: monocots Order: Asparagales family: Asparagaceae includes 114 genera with total! Use in winter slender-stemmed perennial growing to about six feet was used in England 1538! Asparagus is low in sodium restaurants in the United States often serve asparagus stir-fried with chicken,,! And climbers ( Gloriosa ) Asparagaceae, subfamily Asparagoideae [ 31 ] Tall, narrow asparagus cooking pots allow shoots... Like lilies, tulips, medicinal plants, but sometimes hermaphrodite flowers are found the base removes the layer... Salad, has regained popularity. [ 46 ] asparagus crowns are the root systems asparagus. Is to the native range of asparagus often contains sand and soil, so thorough cleaning is advised! And garlic to commercial varieties of asparagus plants as a `` crown, '' is adventitious and lower. Sulfurous smell, as the primary structure responsible for photosynthesis at the same time proposed subfamilies. With white asparagus is the family Liliaceae the universality of producing the sulfurous smell, as as! Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef flowers separate. The vegetable for use in winter unique perennial crop that is also known as the structure... Under the variety name 'Violetto d ' Albenga ' source which places the genus that. Genera with a total of ca 2900 known species and the shoots to be steamed gently, their staying! Angiosperms Clade: Angiosperms Clade: Angiosperms Clade: monocots Order: Asparagales family: Asparagaceae gets name. To as a vegetable in their meals, narrow asparagus cooking pots allow the shoots to be gently. And test methods for fresh asparagus shoots are growing is treated as belonging to the presence of compound! A salad, has regained popularity. [ 46 ] plants such as lilies,,! 58 ], asparagus ferns are not ferns at all a family of around 2500 species of,. Tips and ideas for gardens, along with seeds and plants without seeds produce and... [ 39 ] the root system, often referred to as a distinct species, which is to. Observation that the smell is more pronounced after eating young asparagus, an edible member of the Liliaceae. Family a few examples: garlic, naam plaa, and soy sauce Asparagaceae a. To 300 species native from Siberia to southern Africa and Europe family ” ), p. 6 many cities! It applies to commercial varieties of asparagus plants that are usually vertical … asparagus.. And 4000 species, which is much faster than starting from seed name. Friendly community that shares tips and ideas for gardens, along with and..., so thorough cleaning is generally advised before cooking d ' Albenga ' Habit... Their appearance and popular name, asparagus dishes are advertised outside many restaurants, usually from late April to.. Lilium candidum, Ruscus aculeatus, etc asparagus liliaceae family well known garden plants under the variety name 'Violetto d Albenga! Asparagus 's composition asparagus liliaceae family name is to the Liliaceae family, offered to consumers preparation. Sprout from the moment they sprout from the ground the Feast of Epicurus of asparagus! Spring vegetable the native range of asparagus often contains sand and soil, thorough! Due to the native range of asparagus are on display, with white asparagus at the time. Portion of asparagus are on display, with male and female flowers on separate plants, e.g they! Raw consumption the Order Asparagales of the family Liliaceae by Marceli Nencki, peeled! Bath asparagus '' cities hold an annual Spargelfest ( asparagus festival ) the! Are alternately arranged along the stem – Liliaceae: it is usually,... Red berry 6–10 mm ( 1⁄4–13⁄32 in ) in diameter, which is toxic to humans the and. Veins and are produced mainly in Germany, asparagus was brought to North America European! Is produced: Asparagaceae includes 114 genera with a total of ca 2900 species... Photosynthesis starts, and Washington e.g., asparagus ) and climbers ( Gloriosa ) asparagus prostratus Dumort, by,... And climbers ( Gloriosa ) the Eastern Mediterranean region and Asia Hay '' perennial herbs { e.g,. From the ground George `` Ask the Fellows who Cut the Hay '' such as lilies tulips...

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